|
|
|
基本情報
| 氏名（漢字） |
杉浦 実 |
| 氏名（カナ） |
スギウラ ミノル |
| 氏名（ローマ字） |
SUGIURA Minoru |
| 性別 |
|
| 生年月日 |
|
| 研究室 |
|
| 研究室電話番号 |
|
| 研究室ＦＡＸ番号 |
|
| メールアドレス |
|
|
 |
- 6.ウンシュウミカンに含まれるβ-クリプトキサンチンの可視・近赤外分光法を用いた非破壊計測法 日本食品科学工学会誌 66 3 83-89 2019
- 7.Amelioration of the Development of Osteoarthritis by Daily Intake of β-Cryptoxanthin. Biological and Pharmaceutical Bulletin Vol.40 No.7 1116-1120 2017/07
- 8.Daily oral intake of β-cryptoxanthin ameliorates neuropathic pain. Bioscience, Biotechnology and Biochemistry Vol.81 No.5 1014-1017 2017/05
- 9.β-cryptoxanthin-rich Satsuma mandarin juice supplementation on pulse wave velocity: a double-blind randomized controlled trial. Journal of Nutrition & Intermediary Metabolism Vol.8 8-13 2017/05
- 10.β-Cryptoxanthin exerts greater cardioprotective effects on cardiac ischemia-reperfusion injury than astaxanthin by attenuating mitochondrial dysfunction in mice. Molecular Nutrition & Food Research 2017/05
- 11.Serum β-cryptoxanthin and risk of high brachial-ankle pulse wave velocity: the Mikkabi cohort study. Nutrition, metabolism & cardiovascular disease Vol.26 No.9 808-814 2016/09
- 12.High vitamin C intake with high serum β-cryptoxanthin associated with lower risk for osteoporosis in post-menopausal Japanese female subjects: Mikkabi cohort study. Journal of Nutritional Science and Vitaminology Vol.62 No.3 185-191 2016/07
- 13.High serum carotenoids associated with lower risk for elevated serum alanine aminotransferase among Japanese subjects: Mikkabi prospective cohort study. British Journal of Nutrition Vol.115 No.8 1462-1469 2016/04
- 14.High serum carotenoids associated with lower risk for type 2 diabetes among Japanese subjects: Mikkabi prospective cohort study. BMJ Open Diabetes Research & Care Vol.3 e000147 2015/12
- 15.High serum carotenoids associated with lower risk for metabolic syndrome and its components among Japanese subjects: Mikkabi prospective cohort study. British Journal of Nutrition Vol.114 No.10 1674-1682 2015/11
- 16.Daily intake of β-cryptoxanthin prevents bone loss by preferential disturbance of osteoclastic activation in ovariectomized mice. Japanese Journal of Pharmacology Vol.129 No.1 72-77 2015/09
- 17.Prevention and reversal of lipotoxicity-induced nonalcoholic steatohepatitis by an antioxidant carotenoid, β-cryptoxanthin. Endocrinology Vol.135 No.1 67-76 2015/03
- 18.β-cryptoxanthin alleviates diet-induced nonalcoholic steatohepatitis by suppressing inflammatory gene expression change in mice. PLOS ONE Vol.9 e98294 2014/05
- 19.Comparison of β-cryptoxanthin with β-carotene regarding the bioavailability and tissue distribution in its intact form in rats. Bioscience, Biotechnology and Biochemistry Vol.78 No.2 307-310 2014/02
- 20.ウンシュウミカン加工副産物の抽出物から溶媒への溶解性の差を利用してβ-クリプトキサンチンを精製する方法 日本食品化学工学会誌 Vol.60 No.9 498-508 2013/09
- 21.Absorption, storage and distribution of β-cryptoxanthin in rat after chronic administration of Japanese mandarin orange. Biological and Pharmaceutical Bulletin Vol.36 No.1 147-151 2013/01
- 22.The protective effects of β-cryptoxanthin inflammatory bone resorption in a mouse experimental model of periodontitis. Bioscience, Biotechnology and Biochemistry Vol.77 No.4 860-862 2013/01
- 23.High serum carotenoids associated with lower risk for bone loss and osteoporosis in post-menopausal Japanese female subjects: Prospective cohort study. PLOS ONE Vol.7 e52643 2012/12
- 24.Beta-Cryptoxanthin, Plentiful in Japanese Mandarin Orange, Prevents Age-related Cognitive Dysfunction and Oxidative Damage in Senescence-accelerated Mouse Brain. Biological and Pharmaceutical Bulletin Vol.34 No.3 311-317 2011/03
- 25.Dietary patterns of antioxidant vitamin and carotenoid intake associated with bone mineral density: Findings from post-menopausal Japanese female subjects. Osteoporosis International Vol.22 No.1 143-152 2011/01
- 26.β-クリプトキサンチン高含有ウンシュウミカン果汁の摂取が肝機能及び脂質代謝に及ぼす影響 日本食品化学工学会誌 Vol.57 No.2 114-120 2010/03
- 27.Associations of serum carotenoid concentrations with metabolic syndrome: Interaction with smoking. British Journal of Nutrition Vol.100 No.5 1297-1306 2009/12
- 28.Synergistic interaction of cigarette smoking and alcohol drinking with serum carotenoid concentrations: findings from the middle-Japanese population. British Journal of Nutrition Vol.102 No.8 1211-1219 2009/10
- 29.Chronic administration of Satsuma mandarin (Citrus unshiu Marc.) improves oxidative stress in streptozotocin-induced diabetic rat liver. Biological and Pharmaceutical Bulletin Vol.29 No.3 588-589 2008/03
- 30.Bone mineral density in post-menopausal female subjects is associated with serum antioxidant carotenoids. Osteoporosis International Vol.19 No.2 211-219 2008/02
- 31.The homeostasis model assessment-insulin resistance index is inversely associated with serum carotenoids in non-diabetic subjects. Journal of Epidemiology Vol.16 No.2 71-78 2006/03
- 32.High β-carotene and β-cryptoxanthin are associated with low pulse wave velocity. Atherosclerosis Vol.184 No.2 363-369 2006/02
- 33.Effect of chronic administration of fruit extract (Citrus unshiu Marc.) on glucose tolerance in GK rats, a model of type 2 diabetes. Bioscience, Biotechnology and Biochemistry Vol.70 No.1 293-295 2006/01
- 34.Serum carotenoid concentrations are inversely associated with serum aminotransferase in hyperglycemic subjects without liver dysfunction. Diabetes Research and Clinical Practice Vol.71 No.1 82-91 2006/01
- 35.Quantitation of carotenoids in raw and processed fruits in Japan. Food Science and Technology Research Vol.11 No.1 13-18 2005/11
- 36.High serum carotenoids are inversely associated with serum gamma-glutamyltransferase in alcohol drinkers within normal liver function. Journal of Epidemiology Vol.15 No.5 180-186 2005/09
- 37.Effects of chronic administration of fruit extract (Citrus unshiu Marc.) on endotherial dysfunction in streptozotocin-induced diabetic rats. Biological and Pharmaceutical Bulletin Vol.28 No.2 267-270 2005/01
- 38.Effect of sucrose on ascorbate level and expression of genes involved in the ascorbate biosynthesis and recycling pathway in harvested broccoli florets. Journal of Experimental Botany Vol.56 No.409 65-72 2005/01
- 39.Seasonal changes in the relationship of β-cryptoxanthin and serum lipid level. Journal of Nutritional Science and Vitaminology Vol.50 No.6 410-415 2004/12
- 40.Multiple linear regression analysis of seasonal changes in the serum concentration of β-cryptoxanthin. Journal of Nutritional Science and Vitaminology Vol.50 No.3 196-202 2004/06
- 41.Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturatio in citrus fruit. Plant Physiology Vol.134 No.2 824-837 2004/02
- 42.Identification of chemical structures and individual quantification of the glucuronides derived from orally administrated hesperidin in rat plasma. Journal of Agricultural and Food Chemistry Vol.52 No.21 6653-6659 2004/01
- 43.Ascorbate metabolism in harvested broccoli. Journal of Experimental Botany Vol.54 No.392 2439-2448 2003/11
- 44.Two Ascorbate Peroxidases from Broccoli: Identification, Expression and, Characterization of Their Recombinant Proteins. Postharvest Biology and Technology Vol.27 No.1 147-156 2003/02
- 45.Hepatoprotective and antihyperliposis activities of in vitro cultured Anoectochilus formosanus. Phytotherapy Research Vol.17 No.1 33 2003/01
- 46.Serum concentration of β-cryptoxanthin in Japan reflects the frequency of Satsuma mandarin (Citrus unshiu Marc.) consumption. Journal of Health Science Vol.48 No.4 350-353 2002/08
- 47.A cross-sectional analysis of Satsuma mandarin (Citrus unshiu Marc.) consumption and health status according to data from self-adminstered questionarrie. Journal of Health Science Vol.48 No.4 366-369 2002/08
- 48.Cloning and expression analysis of putative ethylene receptor genes BO-ETR1, BO-ETR2 and BO-ERSin harvested Broccoli. Journal of Japanese Society for Horticultural Science Vol.71 252-254 2002/03
- 49.Wound-induced ethylene synthesis in stem tissue of harvested broccoli and its effect onsenescence and ethylene synthesis inbroccoli florets. Postharvest Biology and Technology Vol.24 No.1 69-78 2002/01
- 50.Enzymatic catabolism of ascorbate in florets of harvested broccoli during senscence. Journal of Japanese Society for Horticultural Science Vol.70 709-715 2001/11
- 51.Quantitative study of fruit flavonoids in citrus hybrids of King (C. nobilis) and Mukaku Kishu (C. kinokuni). Journal of Agricultural and Food Chemistry Vol.49 No.8 3982-3986 2001/08
- 52.Antiproliferative effect of isopentenylated coumarins on severalcancer cell lines. Anticancer Research Vol.21 No.3B 1905-1911 2001/05
- 53.The antiproliferative effect of coumarins on several cancer cell lines. Anticancer Research Vol.21 No.2A 917-923 2001/03
- 54.Higher yielding isolation of kinsenoside in Anoectochilus and its antihyperliposis effect. Biological and Pharmaceutical Bulletin Vol.24 No.1 65-69 2001/01
- 55.Saffron extract prevents acetaldehyde-induced inhibition of long-term potentiation in the rat dentate gyrus in vivo. Brain Research Vol.851 No.1-2 287-289 1999/12
- 56.The ethanol metabolite acetaldehyde inhibits the induction of long-term potentiation in the rat dentate gyrus in vivo. British Journal of Pharmacology Vol.127 No.8 1805-1810 1999/08
- 57.Crocin and crocetin derivatives inhibit skin tumour promotion in mice. Phytotherapy Research Vol.12 No.6 400-404 1998/08
- 58.Crocin antagonizes ethanol inhibition of NMDA receptor-mediated responses in rat hippocampal neurons. Brain Research Vol.787 No.1 132-138 1998/03
- 59.マルチフレネルレンズを組み込んだ赤外線センサーシステムによる自発運動量測定装置の強制水泳試験への応用. 神経精神薬理学雑誌 Vol.19 No.4 287-291 1997/05
- 60.サフラン及びその構成成分の中枢神経系に対する薬理学的研究 東京大学 博士論文 1995/06
- 61.Ethanol extract of Crocus Sativus L antagonizes the inhibitory action of ethanol on hippocampal long-term potentiation in vivo. Phytotherapy Research Vol.9 No.2 100-104 1995/05
- 62.The effects of ethanol and crocin on the induction of long-termpotentiation in the CA1 region of rat hippocampal slices. Japanese Journal of Pharmacology Vol.67 No.4 395-397 1995/04
- 63.Crocin improves the ethanol-induced impairment of learning behaviors of mice in passive avoidance tasks. Proceeding of Japan Academy ser B Vol.71 No.10 319-324 1995/04
- 64.Crocin (Crocetin di-gentiobiose ester) prevents the inhibitory effect of ethanol on long-term potentiation in the dentate gyrus in vivo. Journal of Pharmacology and Experimental Therapeutics Vol.271 No.2 703-707 1994/11
- 65.Antioxidant xanthones from Garcinia subelliptica. Phytochemistry Vol.36 No.2 501-506 1994/06
- 66.Effects of Crocus Sativus L. on the ethanol-induced impairment of passive avoidance performances in mice. Biological and Pharmaceutical Bulletin Vol.17 No.2 217-221 1994/02
- 67.Storeptococcus属細菌の分子育種に関する研究 京都工芸繊維大学 修士論文 1990/02
|
